This is the only private brand product in Japan made from Hakkaisan rice sake. This has an extremely excellent original sake flavor, with clean, crisp, and full-bodied taste that can be enjoyed with your meal. You can enjoy drinking this in whatever way you llike, as chilled, warmed, or at room temperature.

Brushed up from Dewanosato, which won the World Champion of International Wine Challenge in 2016, DEWAZAKURA has a fruity aroma and slightly sweet flavor preffered by women. The label, inspired by cherry blossoms, has a gorgeous atmosphere and is highly recommended for foreign customers.

TEN NO KOKUIN was created from barley produced in Japan and is characterized by its mild flavor and throatiness. This makes full use of the flavor of barley and goes well with food. This has a supple and refreshing taste.

The brewer's secret black malted rice produces an authentic barley shochu with a sweet, deep aftertaste. The black malted barley shochu is made even more powerful by the power of atmospheric distillation, and is truly a raging drink. The taste is truly fantastic, and is the result of the inherited techniques that have been passed down from generation to generation.

The brewer's secret black malted rice produces an authentic barley shochu with a sweet, deep aftertaste. The black malted barley shochu is made even more powerful by the power of atmospheric distillation, and is truly a raging drink. The taste is truly fantastic, and is the result of the inherited techniques that have been passed down from generation to generation.

"THE JORAKU RICE WHISKY” is a rice whiskey finished with the brewery's oak barrel storage technology. It is a blend of whisky prepared and distilled with German malt and domestic rice, and vodka made with authentic rice shochu that has been aged and stored in oak barrels for a long time. The taste brings out the delicate and refined sweetness derived from rice. It is an excellent match with Japanese cuisine.

"Highball made from craft whiskey. This is the third in the Shonan alcholoric beverage series! The refreshing image of Shonan, Kanagawa has been made into a highball. Craft whisky is used as an ingredient to create a refreshing highball with flavourful aroma and full flavor. The special package with "Eboshiiwa", whichi is a famous shightseeing spot in Shonan, and a basketball which associates with a Japanese famous basketball anime is becoming a hot topic on social media among foreigners.

This is the first commercialized sour made from Shonan Shiosai lemons, which are cultivated in the western region of Kanagawa Prefecture and are scarce and scarce in quantity. It has a refreshing flavor that balances the fresh acidity and sweetness of Shonan Shiosai lemons.

Sour made from Shonan Shiosai Lemon Juice. This is the first commercialized sour made from Shonan Gold, a premium fruit produced in Kanagawa Prefecture, which is scarce and highly valued due to its small harvest. It has a sweet bitter taste with a refreshing citrus flavor.

Born in Hokkaido, this whiskey expresses the seasonal landscapes of Hokkaido with slow cask-aged grain and Scotch malt. The sweet, fruity taste has a nutty flavor and caramel aroma. You can enjoy the taste just like the image of modern and high-colored Yokohama. The label design was also carefully chosen to evoke an exotic atmosphere. It can be enjoyed on the rocks or in a highball.